Nutrition per 100g
|Energy||1430kJ / 345 kcal|
|Fat||27,0 g (of which saturated fatty acids 15 g)|
|Carbohydrates||0,0 g (of which sugar 0g and of which lactose 0 g)|
|Calcium||700 mg (87,5% of recommended daily dose)|
cheese (MILK, culture, salt, firming agent calci-um chloride, colour annatto, preservatives natamycin), anti-caking agent powdered cellu-lose.