Nutrition (per 100 g)

Energy kJ

1500 kJ

Energy kcal

360 kcal

Fats

26.00 g

of which saturated fatty acids

14.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

33.00 g

Salt

1.70 g

Ingredients

Pasteurized cow’s milk,* culture, seasalt 1,7 %, firming agent calcium chloride, preservatives lysozyme from egg, rennet

* Ingredients causing allergies and intolerances are highlighted