Nutrition (per 100 g)

Energy kJ

1407 kJ

Energy kcal

339 kcal

Fats

27.00 g

of which saturated fatty acids

15.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

24.00 g

Salt

1.70 g

Ingredients

cheese (MILK, culture, salt, firming agent calci-um chloride, preserva-tives natamycin), anti-caking agent powdered cellulose.