Nutrition (per 100 g)

Energy kJ

1580 kJ

Energy kcal

380 kcal

Fats

26.50 g

of which saturated fatty acids

14.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

35.00 g

Salt

1.70 g

Ingredients

MILK, culture, firming agent calcium chloride, seasalt, PRESERVATIVES LYSOZYME FROM EGG