Nutrition (per 100 g)

Energy kJ

1282 kJ

Energy kcal

309 kcal

Fats

25.00 g

of which saturated fatty acids

16.30 g

Carbohydrates

2.00 g

of which sugars

2.00 g

Protein

19.00 g

Salt

2.40 g

Ingredients

Pasteurized cow MILK, salt, rennet,