Nutrition (per 100 g)

Energy kJ

1118 kJ

Energy kcal

270 kcal

Fats

23.00 g

of which saturated fatty acids

16.00 g

Carbohydrates

0.70 g

of which sugars

0.70 g

Protein

15.00 g

Salt

2.20 g

Ingredients

Pasteurized cow MILK, salt, culture, rennet, lactase