Nutrition (per 100 g)

Energy kJ

1307 kJ

Energy kcal

314 kcal

Fats

22.0 g

of which saturated fatty acids

10.0 g

Carbohydrates

0.0 g

of which sugars

0.0 g

Protein

29.0 g

Salt

0.70 g

Vitamins (per 100 g)

Vitamin A

200.0 µg

Ingredients

MILK, cultures of harmless lactic acid bacteria, firming agent calcium chloride, salt, vitamin A