Nutrition (per 100 g)

Energy kJ

1580 kJ

Energy kcal

380 kcal

Fats

26.0 g

of which saturated fatty acids

14.0 g

Carbohydrates

0.0 g

of which sugars

0.0 g

Protein

35.0 g

Ingredients

Pasteurized cow’s milk, culture, seasalt 1,7 %, firming agent calcium chloride, preservatives lysozyme from egg, rennet