Nutrition (per 100 g)

Energy kJ

1410 kJ

Energy kcal

340 kcal

Fats

27.00 g

of which saturated fatty acids

15.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

24.00 g

Salt

1.70 g

Ingredients

MILK, culture, firming agent calcium chloride, salt